Wild Venison Haunch Steak – Red Sika Deer

7oz each (198g)

Our Wild Venison Haunch Steaks are hung on the bone for up to 10 days to produce a delicate gamey flavour and have less fat content than a beef or lamb steak.

Sourced from The Forest of Bowland the Sika deer eat a natural diet of grass, berries and fruits, apples, acorns and chestnuts which produces venison meat that is very lean and low in saturated fat. Fry in butter and garlic, add a few shallots and serve with a nice glass of red fruity wine.

Fresh meat

Delivered fresh | 198g Serves 1
Priced individually


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Product Description


Compared to beef, venison is not only lower in fat and calories but higher in essential nutrients like iron and B vitamins. The meat has a fine, close-grained texture and very little marbling. Venison is best cooked quickly over high heat and served pink.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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