Traditional Hot Water Pastry Pork Pie


A delicious combination of rich hot water pastry, Heritage Breed pork shoulder meat, delicious jelly and a hint of herbs and spices.

The meat is liberally seasoned to produce a filling that leaves a distinct spiciness on the palette creating a delicious Traditional Pork Pie.

Fresh meat

Delivered fresh | Small Serves 2


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:
Product Description


Each handcrafted pie is made to order using a traditional method. Simply warm in the oven until piping hot, then serve. While there is nothing wrong with enjoying a tasty meat pie just as it is, serving it up with some thoughtfully paired side dishes can elevate the pie into a fantastic and filling meal for any occasion.



Wheat Flour, Pork (32%) Lard, Pork Fat, Water, Rusk(Contains Wheat Flour, Salt), Salt, Flavour Enhancer(E621), Stabiliser(E451(I)), Flavouring, Wheat Flour, Spice Extracts, Preservative(E250), Pepper, Egg. Jelly Contains Beef Gelatine, Salt, Gelling Agent(E407), Flavour Enhancer ( E621), Dextrose(Wheat), Flavourings.

Allergens are highlighted in bold.

Allergens Summary

Allergens Summary

For allergens see ingredients in bold. Produced in a kitchen containing: Eggs, Nuts, Celery, Soya, Milk, Sesame  Seeds, Peanuts, Rapeseed and Mustard.

Storage Information

Storage Information

To enjoy our authentic hand-raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.


Keep the pie wrapped in the kraft bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.


If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and keep the pie in the environmentally friendly kraft paper bag freezer bag and place in the freezer for up to 3 months.


Take the pie out of the freezer and remove, but leave it wrapped in the environmentally friendly kraft paper bag. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove all the wrapping allowing the pie to rest and the flavours to develop.

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