Thick Cut Pork Loin Chops

250g - 1kg (approx)

Offering a double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, our thick-cut Pork Chops are a real mealtime treat.

The humble pork chop is a classic cut that has stood the test of time.

Our Rare Breed pork is hung for a minimum of three weeks, resulting in a lingering depth of flavour and firm texture. Each thick pork chop weighs on average 227g – 284g.

Fresh meat

Delivered fresh | 250g Serves 1
Free-range Rare Breed pork


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Product Description


A natural layer of lovely dense fat ensures a mouth-watering succulent chop with a traditional distinctly British flavour.

Cut but loin end as opposed to the shoulder end, make these Pork Chops perfect for grilling up a great family meal any day of the week. They can also be a great alternative to a BBQ, just be careful not to burn them if the coals are too hot.

Reared from farms dotted around the South Coast, our pork has distinctive qualities; it is flavoursome and succulent.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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