The Taster Meat Box

Our Taster Meat Box brings you prime, high-quality South West England reared meat, delivered fresh to your home. This meat box is a great way for you to sample Crafted Meats and cook up a host of nutritious dinner favourites.

Traditional old school recipe sausages made with Rare Breed pork, lean minced grass-fed beef, succulent chicken, to classic gammon steaks can be found in this box. There is also a rich-tasting Sirloin of Beef so you can enjoy a midweek roast or cut it yourself into thick juicy steaks.

Inside you will find:

  • 2 x 200g – 230g Chicken Breast Fillets
  • 1 x 454g Lean 5% Fat Beef Mince
  • 2 x 250g Cumberland Pork Sausage Swirls
  • 500g Old Skool Middle Cut Bacon
  • 2lb Beef Sirloin Rolled

Fresh meat

Delivered fresh | Serves 4


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


A specially selected collection of top quality meat, a perfect way to place your first order with Crafted Meats and cook up a host of delicious meat dishes.

We source all of our meat from local South West England farms, through a fully traceable supply chain, allowing us to prioritise the quality of the meat and support local farming communities.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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