St Louis Style Pork Ribs

2kg (min weight)

Tender and meatier pork ribs, our St Louis Rack of Ribs are a versatile cut, well suited to grilling, as well as marinating and smoking on the barbecue.

Left on the bone for maximum flavour, these thick ribs promise juicy succulence, showcasing the rich quality of our Rare Breed pork, sourced exclusively from small traditional local farms.

Fresh meat

Delivered fresh | 2kg Serves 4 – 6
One whole rack weighs approx 2kg.


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Smoking one of our most popular American St Louis-style Pork Rib Racks at home on the Barbecue is better with more meat on the bone.

Enjoy St Louis Ribs in a thicker cut, meatier Pork Ribs that you can really get the smoke and your teeth into.  St Louis Ribs of Pork is a great sharing rack of Ribs and we recommend 2 ribs per person is a good-sized portion.

Nutritional Information
Crafted Meats maintains rigorous hygiene methods and use equipment to vacuum pack most produce. Always store vacuum-packed meat in the refrigerator or in the freezer. Please follow the pack label instructions for further information. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
How to Cook St Louis Style Pork Ribs

How to Cook St Louis Style Pork Ribs

There are loads of different ways to cook ribs, but Barbecue or roasting in the oven is the best.

You want the meat to fall away from the bone and therefore make sure you give them plenty of time.

Here’s a quick guide to cooking a rack of ribs:

  • Preheat the oven to 200ºC (180 for fan).
  • Once the oven has reached temperature, cover the ribs in tin foil and place them on a roasting dish. Pop in the oven for 1 hour 15 minutes or until the meat easily pulls away from the bone.
  • Remove the foil for the final 15 minutes of the cooking time, transfer the ribs to a board, cut them up and tuck in with your favourite sides!
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