Large Mixed BBQ Meat Box

If you are planning on hosting a barbecue party for friends and family then fire up your BBQ and enjoy this fantastic quality mixed BBQ large meat selection!

Our experienced butcher’s hand prepare your items fresh to order, so every item will arrive with you in the freshest condition ready for you to cook on the barbecue.

Inside you will find:

  • 10 x 4oz 85% Beef Steak Burgers
  • 900g Barbecue Flavoured Rare Breed Pork Ribs
  • 10 x Mini Lamb Kofte Kebabs
  • 4 x Large Halloumi & Veg Kebabs
  • 6 x Large Beef, Bell Pepper & Veg Kebabs
  • 10 x Mini Chicken, Bell Pepper & Veg Kebabs
  • 12 x Thick Style Hot Dog Flavoured Pork Sausages
  • 2kg (approx 16 – 18 pieces) Chicken Drumsticks & Chicken Thighs

Includes 4 x Free Flavour Marinade Pots:

  • Salt ‘n’ Pepper
  • Sticky BBQ
  • Nice ‘n’ Spicy
  • Garlic & Herb

Fresh meat

Delivered fresh | Suitable for freezing


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Crafted Meats provide the very best ethically produced meat, from our selected South West England farms and farmers that share our values, reared and selected with a focus on flavour and quality.

We’ve specially chosen a variety of meats from our BBQ range so that you can sample our locally sourced meat and enjoy great tasting and tender meat.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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