Soaked & Smoked Turkey Pastrami

200g - 250g (approx)

This is the kind of smoked turkey you want to be served in thick, glistening slabs that are shiny with juice and fork-tender, with a deep smoke flavour.

Making our Turkey Pastrami is a slow process – the breast is soaked in brine for two weeks and then gently smoked for twenty hours to produce a deep mouth-watering spiced fine flavoured delicatessen.

Fresh meat

This product is frozen and will defrost during transit to you. Ensure this product is thoroughly defrosted before heating. We strongly recommend using within 48 hours for best quality. This product must not be refrozen.


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Prepared by hand and expertly cured our Soaked and Smoked Turkey Pastrami is ready to enjoy, perfect for an array of sandwiches or a quick snack and can be eaten hot or cold. Simply simmer to heat. Warming instructions are included.



Ingredients: Turkey (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators: (E500, E331), Antioxidant: (E301), Preservative (E250), Black Pepper, Coriander, Sugar, Garlic, Onion.

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