Signature Beef Fillet Wellington

600g - 800g - 900g - 1.1kg

Our Beef Wellington makes a perfect celebration or date-night-in dish. It’s classic, fancy, and indulging, a perfect main course for any special or celebratory meal.

We’ve taken prime grass-fed Hereford beef fillet then coated the meat in a generous duxelle of gently sauteed chestnut mushrooms. The beef is encased with just the right amount of seasoning, then gently wrapped in buttery puff pastry layers and finally egg wash for a golden flakey crust.

Enjoy mouth-watering restaurant quality with our Signature oven-ready range. An easy hassle-free way to cook at home – tastes as good as it looks!

Blast Frozen | This product will defrost whilst in transit to you. Ensure this product is thoroughly defrosted before cooking. This product must not be refrozen.


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Cooking Instructions: Defrost thoroughly from frozen before cooking and enjoy within 3 days once thawed. Do not re-freeze once defrosted.

Our Wellington comes uncooked ready for the oven.

600g – 800g Cooking Instructions:

  • Remove packaging and place the product on baking/parchment paper on a tray or plate and let it thoroughly defrost in the fridge for 24hrs.
  • After 24 hours remove from fridge and leave out at room temperature for 20 minutes.
  • Turn oven on and set temp to 220°C or 210°C if fan assisted. Place the empty baking tray in the oven to heat up.
  • Brush the pastry with whisked egg yolk.
  • Once the oven reaches temperature remove the hot tray. Place the Wellington with the baking paper onto the tray and then pop it back in the oven. The lowest rack of the oven will produce the best results.

FOR RARE – 28-31 mins
FOR MEDIUM – 34-37 mins
FOR WELL DONE – 44-47 mins

  • Remove tray from oven and let it rest for 10 minutes before slicing.
  • Slice using a very sharp knife and cut slices at least 1 inch thick. Thin slices will be harder to cut and can crumble.

900g – 1kg Cooking Instructions:

Please follow the guide above but adjust the cooking time as shown here:

FOR RARE – 31-34 mins
FOR MEDIUM – 41-44 mins
FOR WELL DONE – 51-54 mins

200g – 250g Individual Portions Cooking Instructions:

Please follow the guide above but adjust the cooking time as shown here:

FOR RARE – 10 mins
FOR MEDIUM – 12-14 mins
FOR WELL DONE – 15-18 mins

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer (the same day the produce is received). Please ensure you follow the use by or best before date instructions that labelled on the packaging. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Beef Fillet, Chestnut Mushrooms, Garlic Powder, onion powder, black pepper, WHEAT Flour, (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Contains: Palm & Rapeseed Fats & Oils, Water, Salt), Water, Rapeseed Oil, WHEAT Fibre, Raising Agents (E500, E450) Salt, Acidity Regulator (E296), Dextrose, WHEAT Gluten, Preservative (E282).

Allergens are highlighted in bold.

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