Pork Porchetta With Garlic Herbs, Fennel & Lemon

1.36kg - 3.64kg

An Italian inspired pork roast our Porchetta is succulent pork loin and belly layered with fresh garlic and herbs, then hand-rolled and tied to perfection.

We make ours with Rare Breed Tamworth or Gloucestershire Old Spot pork rolled with fresh herbs, fennel seeds, lemon, oil and garlic which makes for a fabulous centrepiece for any roast meal.

If you fancy an additional kick choose the option to include chilli flakes or a chicken liver and pine kernels in the stuffing inspired by an authentic Italian Porchetta Natalizia recipe.

This Porchetta has it all – crisp scored crackling, tender meat and little seams of flavour and deliciousness running all the way through.

Fresh meat

Delivered fresh | 1kg Serves 4
Select optional chilli flakes or liver and pine kernels


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:
Product Description


Remove your pork from its wrapping the night before and placed on a tray at the bottom of the fridge. Take it out of the fridge an hour before cooking, and preheat your oven to 140°C. Pat the skin dry, and salt skin generously. Roast Porchetta on a rack over a roasting tray with white wine underneath. Cook at 140°C for 2.5 hours then increase to 220°C for 20 minutes to get that crackling going.

Rest for 30 minutes covered loosely in foil, before carving.

Serve with roasted vegetables or a mixed green leafy salad with shaved green apple.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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