Pork Fillet With Garlic, Spinach & Smoked Bacon


Rare Breed Pork tenderloin oozing with a spinach and garlic sauce, wrapped in our dry cure smoked bacon, what’s not to love!

We’ve taken our juicy pork to the next level. Stuffing it with some delicious fresh spinach and garlic ingredients – and the best bit? It’s also wrapped in our signature dry-cured bacon!

It hits all the marks, juicy, crispy, salty, and bursting with a savoury sauce.

Fresh meat

Delivered fresh | 250g Serves 1


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:


Product Description


These pork tenderloin fillets are juicy and tender, wrapped in crispy, crunchy bacon and stuffed with creamy spinach filling, scrumptiously delicious!

Nutritional Information
When your meat arrives simply pop it into your fridge and cook before the use-by date or save for a later date and freeze on the same day you receive the product.


Pork Fillet, Spinach, French Garden: 77% vegetable oils (rapeseed, sunflower), vegetables (garlic, onion), salt, natural flavourings, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract. Pork 99%, Salt, Sugar. Preservatives E251 E250 Antioxidant E301, Oak Smoked.

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