Just Steak & Gravy Pie

250g - 850g

Award-winning and generously filled pie made using prime diced stewing steak, and slow-cooked beef until the meat is falling-apart tender.

When combined with our crumbly buttery shortcrust pastry the result is the perfect marriage of flavours and textures – it’s pastry-cased perfection.

Fresh meat

Delivered fresh | 850g Serves 4 – 6


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:
Product Description


Each artisan handcrafted pie is made to order using a traditional method. Simply warm in the oven until piping hot, then serve. While there is nothing wrong with enjoying a tasty meat pie just as it is, serving it up with some thoughtfully paired side dishes can elevate the pie into a fantastic and filling meal for any occasion.



Wheat flour, Margarine(Contains Vegetable Oil), Water, Beef  Steak(36%), Onion, Beef Bouillion[Contains: Flavour Enhancers(Monosodium Glutamate, Di- Sodium 5′-Ribonucleotide), Salt, Flavourings(With Celery), Maltodextrin, Wheat Flour, Sunflower Oil, Beef Extract, Hydrolysed Vegetable Protein, Colour: Caramel, Vegetable Oil.], Salt, Pepper, Egg.

Allergens are highlighted in bold.

Allergens Summary

Allergens Summary

For allergens see ingredients in bold. Produced in a kitchen containing: Eggs, Nuts, Celery, Soya, Milk, Sesame  Seeds, Peanuts, Rapeseed and Mustard.

Storage Information

Storage Information

To enjoy our authentic hand-raised pies we strongly recommend you follow the advice below to keep and serve your pie in the best possible condition.


Keep the pie wrapped in the kraft bag and store in the fridge at between 0°c – 5°c and use within 2 days. Take the pie out of the fridge an hour before eating to let the pie rest and the flavour develop.


If freezing, freeze on the day of delivery. Leave the pie wrapped in its paper then wrap it tightly in tinfoil and keep the pie in the environmentally friendly kraft paper bag freezer bag and place in the freezer for up to 3 months.


Take the pie out the freezer and remove, but leave it wrapped in the environmentally friendly kraft paper bag. Place the wrapped pie in the fridge to defrost for 24 hours. An hour before eating the pie remove all the wrapping allowing the pie to rest and the flavours to develop.

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