Guinea Fowl Supremes

1 x 180g (each)

Our Guinea Fowl Supremes are leaner and a great alternative to chicken, having about half the fat, and offer superb and distinct flavour.

These breast fillets are supremes – the technical term for a breast which includes the wing bone. We leave the wing bone on to maximise the flavour and amount of meat that you get.

When your recipe calls for a healthy game supper, simply roast or grill with a little olive oil and serve with crisp fresh vegetables.

Fresh meat

Delivered fresh | 180g Serves 1
One guinea fowl supreme per pack


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:


Product Description


Guinea fowl are medium-sized birds, originally from Guinea on the West African coast. They have a slightly dry flesh and a subtle game flavour that is similar to that of chicken and partridge.

Guinea can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavour and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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