Gressingham Aromatic Crispy Half Duck With Pancakes & Sauce


Gressingham’s free-range crispy duck seasoned with an authentic recipe of herbs and spices. Tender duck that is easy-to-shred with a mouth-watering aromatic flavour.

This seasoned half Gressingham Duck comes ready to heat and assemble with 10 Chinese style pancakes and hoisin drizzle sauce. Just add shredded cucumber and spring onions or whatever vegetables you fancy rolled into a delicious duck pancake.

Fresh meat

Delivered fresh | 210g Serves 4 as a starter or 2 as a main


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Product Description


All Gressingham Ducks are carefully bred, hatched, and reared. Gressingham employs an integrated farming system which guarantees complete traceability and feed a natural diet with no growth enhancers or antibiotics.

Such high-quality rearing pays dividends in terms of both flavour and nutritional value. In addition to a higher proportion of breast meat, Gressingham Ducks are renowned for their rich gamey flavour, lower fat content and thin, crispy skin. It’s not surprising that they have long been the first choice for top chefs, hotels and restaurants throughout the UK.

Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Aromatic Duck (64%) (Duck (85%), Water, Soya Sauce (Water, Soya Beans, Wheat, Salt), Sugar, Rice Wine, Salt, Spice and Herb Extracts (Fenugreek, Black Pepper, Anise, Cinnamon, Fennel, Clove), Emulsifier: Sodium Triphosphate, Malt Vinegar Powder), Hoisin Sauce (18%) (Sugar, Water, Yellow Bean Sauce (Fermented Soya Bean Paste (Soya Bean, Water, Salt, Sugar, Salt, Wheatflour) Soya Sauce (Water, Soya, Wheat, Salt), Rice Vinegar, Cornflour, Rice Wine, Fennel Seed, Cinnamon, Anise, Chilli, Malt Extract, Garlic Puree, Salt), Pancakes (18%) (Wheatflour, Water, Rapeseed Oil, Potato Starch, Salt).

Allergens are highlighted in bold.

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