Finest Traditional Black Pudding Sliced


Black Pudding made the old-fashioned way to a traditional recipe, with fresh rather than dried blood – for a fuller flavour.

Black pudding is a must for any classic fry-up breakfast as well as being a flavoursome ingredient in all sorts of dishes.

Fresh meat

Delivered fresh and pre-packed | 4 Slices
Approx 75g per slice


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Hearty, traditional and distinctive in flavour Black Pudding is handmade using fresh pig’s blood, and diced pork fat, along with seasoning and some spices.

Black Pudding has been around since humans have farmed and kept livestock. The earlier forms of this culinary delight went by many names and travelled the globe. Some believe this dish travelled with the Romans as they conquered different lands and people, others believe that it travelled within the general population.



Water, Wheat Flour (with added Calcium, Iron, Niacin & Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.

Allergens are highlighted in bold.

Allergen Summary

Allergen Summary

For allergens, including Cereals containing Gluten, see ingredients in bold.

Storage Information

Storage Information

Suitable for home freezing. Freeze for up to 3 months. Defrost before cooking. Keep refrigerated.

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