Diced Smoked Pork Pancetta


Home-cured Pancetta made but finest Saddleback Cross Rare Breed pork belly. This pancetta is first left to cure for 15 days in salt and spices and then hung and left to mature for about 2 months to intensify the flavour.

Unlike some pancetta you will find available, ours has no added water. It makes the best pasta carbonara and is perfect for adding to roasts and flavouring stews, soups and casseroles. Great topping for burgers too!

Fresh meat

Delivered fresh | 100g Serves 4
Pre-diced for convenience


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Made from salt-cured pork belly, our cured pancetta is melt-in-the-mouth quality. Pancetta is quick and easy to cook and your key ingredient to many pastas and traditional Italian dishes.



Pork, Salt, Smoked Flavouring, Dextrose, Natural Aroma, antioxidant E301, Preservatives: E250, E252.

Allergens are highlighted in bold.

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