Ale & Maple Cured Back Bacon


Dry cured using a sweetcure salt, peppercorns, fennel seeds, coriander, thyme, garlic powder, black treacle and a dark Ale then hung to dry for about one month.

Perfect for a classic English breakfast, a BLT sandwich, and crumbled into a creamy pasta sauce to make spaghetti carbonara. It’s a mouthwatering melt-in-the-mouth bacon and ideal for something a little bit different for a bacon buttie.

Fresh meat

Delivered fresh | 250g Serves 2-3
Minimum 6 rashers per pack


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Our farmers Rare Breed Gloucester Old Spot pigs are born outside and spend their entire lives outdoors with the freedom to roam in large paddocks, rooting around in sandy soil. By burning more calories they grow at a much slower, more natural rate so the pork acquires a greater flavour and succulence.

Nutritional Information
When your bacon arrives simply pop it into your fridge and cook before the use-by date or save for a later date and store in the freezer.


Pork, water, salt, black porter beer, black treacle, dextrose, sodium ascorbate, sodium nitrate.

Allergens are highlighted in bold.

Customer Reviews