35 Day Dry-Aged Côte De Boeuf


If you are looking for the ultimate steak experience then look no further.

Our tender, juicy Côte De Boeuf has the bone left in for extra flavour, is thick-cut, and is expertly French-trimmed by our Craft Butcher.

Cut but fore rib, this steak has a fine marbling of fat, which makes it succulent and gives it a unique, rich flavour. Dry ageing for a minimum of 35 days makes this naturally delicious beef even better, deepening the flavour and leaving it melt-in-the-mouth tender.

Fresh meat

Delivered fresh | 1.6kg
Extra large cut for a center show piece stopper!


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


We recommend cooking this Côte De Boeuf rare to medium-rare. Sear in a pan for 3-4 minutes on each side and transfer to a hot oven for 15-20 minutes to finish. Serve with a fresh herb sauce like chimichurri or salsa verde for a real treat.

Our grass-fed Heritage breed beef comes from a small group of South Coast British farmers, chosen for their high animal welfare standards and their commitment to sustainable farming.

Nutritional Information
Crafted Meats maintains rigorous hygiene methods and use equipment to vacuum pack most produce. Always store vacuum-packed meat in the refrigerator or in the freezer. Please follow the pack label instructions for further information.
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