18th Century Sliced Chorizo


Everyone makes chorizo. It’s “that red sausage”. But this chorizo is made from a recipe from the 18th century that we believe gets to the heart of authenticity.

The flavour is pleasingly meaty, the texture is firm with a light smokiness. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days, they let the pork talk and the sausage was better, not at all spicy and much more dignified!

Fresh meat

Delivered fresh | 100g Sliced


Get this delivered on Wednesday 21st February or choose a date to suit you at checkout. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of the delivery day after your order has been dispatched. Please note that all national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday, or Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 (free over £75.00) and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.

Customer Reviews