Garlic Butter Sausage Sandwiches

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Garlic Butter Sausage Sandwiches

These garlicky, cheesy sausage sandwiches will easily win over the pickiest of eaters. Loaded with flavourful sausage, herby tomato sauce, tons of cheese and garlic butter in a toasted bun. The ultimate snack food!

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  • 1.For the garlic butter, combine the ingredients in a bowl and mix. Set aside until ready to use.
  • 2.For the sausage mixture, remove meat from skins and brown the sausage in a large pan. Add the tomato sauce and red wine. Let it simmer for 15 mins over medium low heat. Remove from heat and stir in chopped basil and salt to taste.
  • 3.When ready to serve, slather the butter over the inside and tops of buns. Toast in the oven until slightly browned and butter has melted. Remove but oven and place 1 slice of mozzarella cheese into each bun followed by the italian sausage mixture.
  • 4.Top each sandwich with 2 slices of provolone cheese and place under the grill under cheese starts to bubble. Remove from oven. Top with chopped onions and basil and serve!


  • 454g rare breed pork sausages (traditional pork or cumberland)
  • 140ml can of tomato sauce
  • 30ml red wine
  • Salt to taste
  • 1 tbsp chopped basil
  • 4 sandwich or hot dog buns
  • 4 slices of mozzarella cheese
  • 8 slices of provolone cheese
  • Chopped red onion and basil for garnish

Garlic Butter

  • 60g unsalted butter, room temperature
  • Finely chopped basil
  • Finely chopped parsley
  • 1 tsp garlic paste (or 2 garlic cloves, chopped finely)

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