Black Peppercorn Sauce

Share Recipe

Black Peppercorn Sauce

A black peppercorn sauce recipe to compliment any one of our steaks, full of cream and spices to enhance the meat. For a black pepper sauce recipe without alcohol, just omit the brandy – it still tastes rich.

Recipe Allergies


  • 1.Add the stock to a saucepan, bring to the boil and cook until reduced by half.
  • 2.Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns.
  • 3.Stir and bring to the boil over a high heat.
  • 4.Season with salt and cook until it reaches the consistency of pouring cream.
  • 5.Stir in the parsley then pour over steak.


  • 100ml beef stock
  • ½ garlic clove, crushed
  • 2 tbsp brandy
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 150ml double cream
  • ½ tsp crushed black peppercorns
  • 2 tbsp chopped fresh parsley


  • Mustard

No products in the basket.


Delivery Information

5 out 5 Customer Rating

Quality Fresh Produce
Your Basket
Empty CartYour bag is empty
Apply Coupon